Download Menu
( * = vegetarian)
pretzel baguettes, caraway-sea salt crust, cheddar fondue, beer mustard 8–
kentucky-fried tenders, comeback sauce, house bbq & tabasco honey 9–
butcher's daily grind, moroccan-roasted tomato, whipped feta, za'atar pita 9–
twice-fried butter beans, pickled peppers, pepper jack, pico, salsa verde, chipotle crema 10–
twice-fried butter beans, curried corn salsa, manchego, cheddar, pico, lime crema, toasted pepitas 9–
beer-braised beef short rib, pickled radish slaw, cilantro, lime, chipotle crema, street tortillas 10–
gochujang tofu, crisp romaine, avocado, pickled radish slaw, pickled jalapeno, sriracha, wonton crunchies 8–
seared ahi tuna, crisp romaine, avocado, pickled radish slaw, pickled jalapeno, sriracha, wonton crunchies 10–