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sea salt (add roasted garlic aioli +50 cents) 3–
creole spice (add comeback sauce +50 cents) 4–
tempura, sea salt, wildflower honey, horseradish aioli 6–
franks red hot, bleu cheese fondue, chives 6–
shatto dairy cheese curds, parmesan, red sauce 7–
gas station hot pickle, ranch for dipping 6–