The Foundry

11% abv. 22 oz bottle. rich roasted chocolate stout from the popular southern teir. 18–

8% abv. 500 ml bottle. bittersweet chocolate in this surprisingly light stout. 11–

7.5% abv. 500 ml bottle. a rich, malty, and very bitter ale. cascade hops provide a long, fruity, and spicy after-taste. A- on beer advocate. 12–

9.5% abv. 22 oz bottle. dark and rich this chocolate stout surely won't disappoint. 18–

6.0% abv; 12.7 oz bottle. blended lambic beer aged in oak. december 2009 bottling. refermentation in the bottle gives this gueuze its famous champagne-like spritziness. 14–

4.5% abv; 12oz bottle; exceptionally tart with sour cherry presence & a very dry finish; refreshing with flavor profile unlike most beers. 14–

abv. 9.2%. 22 oz bomber. the nose is dessert in its own right. flavors of buttercream, vanilla and cane sugar flavor this seasonal from Southern Tier.. 18–

4.5% abv. try this unique fruit lambic for a pleasant surprise. easy to drink and share but not overly sweet. 10–

4.5% abv. 12 oz bottle. traditional lambic with a hint of belgian candied sugar gives this the right balance of sweet and tart 10–

7.5% abv 500 ml bottle. combination of morning oats and coffee for a superb breakfast stout 18–

13.1% abv, 375 ml bottle intense warming imperial stout with a malty sweetness and hoppy bitterness aged in whiskey barrels 20–

13.1% abv, 375 ml bottle intense warming imperial stout with a malty sweetness and hoppy bitterness aged in red wine barrels 20–

13.1% abv, 375 ml bottle intense warming imperial stout with a malty sweetness and hoppy bitterness aged in rum barrels 20–

6.66% abv; 500ml bottle; smooth & refreshing ipa from new zealand; slight floral & citrus component with a crisp body & balance. 12–

8.0% abv. this is fantome's fall seasonal saison that is made with herbs and darker malts. 25–

8% abv. 750 ml. the almost impossible to find fantome is on the shelf. this is their mainstay saison that is characterized by the sour yet complex belgian saison yeast. come share a bottle. 22–

7.5% abv traditional belgian triple with loads of orange citrus, spice and bready malt 15–

7.3% abv sour, oak aged pale ale 16–

5.0% abv. flemish style brown ale that has the balance of a belgian and the perfect mellow sourness to yield a pleasantly balanced beer. 15–

8% abv. made with michigan pears and tart raspberries, this deep mahogany beer is excellent for sipping and enjoying with or without food. a very unique experience. 20–

8.5% abv. 12 oz bottle. american strong ale that is maintains bell's signature hop flavors. unique anniversary beer that won't be around for long. 7–

10.5% abv. 750 ml bottle. rich rounded brew that packs a might punch. mild sweetness along with tropical fruit characteristics 22–

7.5% abv. 500 ml bottle. herbal teal like hops and some caramel malts bring balance to this traditional style English ipa. 12–

4.7% abv. 22 oz bottle. scent of apple and strawberry with a noticeable earthy sourness. 16–

5.0% abv. extra special vivacious farmhouse. more malt, more hops and more brett give this a unique sour component that won't disappoint. 12–

abv 8.5% 22 oz bomber. biere de gard with the jolly pumpkin slightly soured flavor from bettanomyces 16–

8 % abv american red ale from the 2009 cellar reserve series has been brewed in strict compliance with german beer purity law. 20–

8.3% abv. 1 liter bottle. pours amber color with towering head. heavy on the caramel malt and dark fruit. 20–

7.5% abv. 1 liter bottle. brewed to showcase the role of malt in beer. black roasted barley, biscuit and peat-smoked malts. 20–

5% abv. 12 oz bottle. light-straw color effervescent ale with flavors of orange peel & vanilla. wine barrel aged. now in smaller bottle format. 6–

13% abv is sure to warm you up. dark dense beer with nose of caramel, vanilla, raisins & charred oak – this is a big beer to enjoy. 9–

light belgian ale from goose island with just the right balance and body for an excellent spring brew. fresh clean tastes with the perfect belgian yeast presence. 22 oz bottle. 7% abv 12–

6.5% abv delicate malt sweetness followed by peppery funk from brettanomyces and dry hopped. this delicious ale will keep you wanting more. 18–

8.1% abv aged in oak casks, formerly used to mature highland park's gloriously rich and smoky 12 year old single malt scotch whiskey -- black gold 7–

light easy to drink lambic with a sour balanced flavor 10–