These are beers, both ales & lagers, that include fruit, vegetables, spices or herbs in their production. (* = on tap)
*mccoy's raspberry wheat
4.8% abv; kansas city, missouri. pint 4–
*mccoy's ginger shandy
6.5% abv; michigan. pint 4–
hitachino nest real ginger
7% abv; japan. bottle 5–
pyramid apricot ale
5.2% abv; washington. bottle 4.5–
* mccoy's peach wheat
spring and summer seasonal blend of mccoy's own unfiltered wheat and peach extract. easy to drink crisp wheat beer with the hint of peach in the aroma and flavor. 4–