The Foundry

6.9%; 33cl; trappist pale ale; belgium; bright fruit, hints of blueberry, raspberry w/ earthy flavors from brettanomyces 10–

7%; 12oz; belgian pale ale; california; citrus, fruity hops, slightly sweet, funky 7–

5%; 500ml; berliner weisse; germany; german wheat ale, tart lemon & pineapple 12–

7.9%; 335ml; saison; california; rustic farmhouse ale, abundant hops, w/ belgian yeast for tropical fruit notes 10–

4.6%; 11oz; gose; germany; wheat ale w/ coriander & salt, slightly tart, lemony, saltiness on the finish 10–

4.5%; 660ml; post prohibition ale; maryland; malted similar to a light lager, w/ belgian farmhouse yeast, & brett 15–

6.5%; 12oz; saison; illinois; barrel-aged saison w/ orange peel & coriander, light effervescent & refreshing 7–

10.5%; 750ml; golden ale; colorado; barrel-aged w/ lactobacillus & wild yeast for a sweet, refreshingly fruity, complex beer 30–

4.7%; 750ml; farmhouse; michigan; light golden in color, naturally cloudy, dry hopped for a refreshing balance of spicy hops & malt 26–

6.5%; 750ml; sour ale; illinois; sour brown kriek brewed w/ michigan sour cherries, barrel-aged for 2 years, refreshingly tart, slightly sweet, w/ noticeable cherry character 30–

6%; 22oz; french saison; missouri; effervescent, light saison w/ fresh pears, peppercorn, & organic orange zest 15–

7%; 750ml; white ipa; alaska; brewed w/ all galaxy hops, coriander, kumquats, & peppercorn. fermented in french oak w/ belgian wit yeast, & bottle conditioned w/ white wine & brettanomyces yeast 25–

4.2%; 660ml; belgian ale; maryland; subtle & complex, light funky yeast esters accompany fruity & earthy hops 17–

5%; 750ml; gueuze; belgium; golden in color, flavors of tart lemon, candied orange, & wild yeast 24–

7.5%; 750ml; farmhouse; belgium; light golden in color, naturally cloudy, hints of lemon zest, spicy yeast & earthy hops 20–

6.25%; 330ml; flanders red ale; belgium; called the burgundy of belgium, rich cherry flavors w/ a sweet tartness 12–