The Foundry

6.5% abv; light straw color with flavors of spice, orange peel & vanilla – wine barrel-aged. 22oz bottle 14–

8.5% abv; flavor profile is sour pear, green apples & cranberry with bigger than expected hop bitterness. The "brett" (brettanomyces) gives it some real sour punch that is certainly the defining character of the beer. 750ml bottle 25–

9.5% abv; bottle-conditioned french farmhouse-style ale – historically saison-styles did not share identifiable characteristics to pin them down as a style, but were rather a group of refreshing ales. 750ml bottle 12–

8.5% abv; #10 in the blvd smokestack series; aged in cedar with rich malt that dominates & hint of spice in the finish. 750ml bottle 14–

10.5% abv; strong dark stout with rich intense brew, complex flavors & a warming finish. 750ml bottle 22–

11% abv; dark as night with beautiful rusty brown head & bittersweet aroma of anise & molasses-flavors of brown sugar & chocolate syrup. Nicely roasted, toasted & nearly charred. 750ml bottle 25–

9.1% abv; akin to a barleywine in strength, this wheat wine is brewed with a large portion of wheat malt & generous helping of Hallertau & Citra hops, then aged in both French & American oak resulting in a beer that bursts with tropical fruit flavors before rounding slowly to a dry, oaky finish. 750ml bottle 14–

10.5% abv; rich & malty imperial stout with a strong dose of caramel, oak & bourbon character. 750ml bottle 18–

10% abv; .75 ibu; this barleywine is aged in new Missouri oak with a medium toast to help caramelize the sugars & adds a nutty character to the beer as it soaks in wood. It pairs well with grilled meats, strong cheese or rich desserts. 750ml bottle 18–

7.5% abv; made from Etienne Dupont's regular cider & then aged for six months in oak casks that previously contained calvados apple brandy; no nitrates are used, allowing for a slow, complete fermentation; and all of the apples that went into this amazing reserve cider were hand-picked manually to keep quality consistently high. 750ml bottle 30–

brewed by bell's and deproefbrougwerj. belgian style finished with cherry juice. this is a cross between a dubbel and porter and has very unique falvor combinations. very limited quantity. 30–

grand teton special cellar reserve american red ale. 100 ibu 30–

amazingly complex, coal black, velvety and liquorice flavors. hints of rum soaked fruits in the 15% abv beer 12–

10% abv; 750 ml bomber; unibroue's strong dark ale 16–

8% abv; 750 ml bomber; unique once every four years release from unibroue low carbonated beer infused with a soaked cherries for a fruity nose but a very unique brandy or port flavor 22–