Beer

belgian taps

Belgian beers are typically top-fermenting ales that are bottle-conditioned & contain yeast sediment. Some have many types of yeast blends or even blends of young & old. Some are created using spontaneous natural-fermentation. The uniqueness of this diverse regional yeast is what imparts much of the Belgian-style flavors & aromas. They are unlike any other in the world.

hoegaarden original white ale

belgian whitbier; 4.9% abv; belgium, pint 7–

saison dupont

farmhouse ale; 6.5% abv; belgium, tulip 8–

boulevard tank 7

farmhouse ale; 8.5% abv; kansas city, tulip 5.5–

triple karmeliet

three-grain ale; 8.4% abv; belgium, tulip 9–

chimay tripel

belgian whitbier; 8% abv; belgium, tulip 9.5–

delirium tremens

strong pale ale; 8.5% abv; belgium, tulip 7.5–

gouden carolus d'or -- UNAVAILABLE

strong dark ale; 11% abv; Belgium, tulip 8.5–

houblon chouffe dobbelen ipa

ipa tripel; 9% abv; belgium, tulip 8.5–

maudite

strong dark ale; 8% abv; canada, tulip 6.5–

st bernadus

quadrupel; 10.5% abv; belgium, tulip 9–

val dieu

strong pale ale; 10.5% abv; belgium 9–

duchesse de bourgogne

flanders red ale; 6.2% abv; belgium, tulip 9–

val dieu grand cru

strong pale ale; 10.5% abv; belgium, tulip 8.5–

kasteel rouge

strong dark cherry ale; 10.5% abv; belgium, tulip 9.5–