Beer

belgian bottles

Belgian beers are typically top-fermenting ales that are bottle-conditioned & contain yeast sediment. Some have many types of yeast blends or even blends of young & old. Some are created using spontaneous natural-fermentation. The uniqueness of this diverse regional yeast is what imparts much of the Belgian-style flavors & aromas. They are unlike any other in the world.

orval

trappist pale ale; 6.9% abv; belgium 10–

matilda

strong pale ale; 7% abv; chicago 6.5–

la fin du monde

tripel; 9% abv; canada 7–

trois pistoles

strong dark ale; 9% abv; canada 7–

don de dieu

strong dark ale; 9% abv; canada 7–

duvel

strong pale ale; 8.5% abv; belgium 7–

westmalle trappist dubbel

trappist pale ale; 7% abv; belgium 10–

cantillon gueze lambic -- UNAVAILABLE

lambic; 5% abv; belgium

Currently out of stock until May. 12–

hitachino xh sake-cask

strong ale; 7% abv; japan 10–

achel bruin

trappist dubbel; 8% abv; belgium 11–

rochefort 10

trappist quadrupel; 11.3% abv; belgium 10–

koningshoeven

trappist quadrupel; 10% abv; netherlands 10–

1554 brussels-style black ale

dark ale; 5.5% abv; colorado 4.5–