ahi tuna tartar "ice cream cone",
wasabi cream, tobiko caviar
curried crab cannoli, edamame
bruschetta, mango relish
hoisin bbq ribs, soba noodle salad,
crunchy cashew-kohlrabi slaw
red duck curry, pineapple tomato,
lemongrass, basil, jasmine rice
banana springroll, caramelized pineapple, coconut ice cream