The Foundry

Fruit Beer(and other) Tasting
6:30pm- Tuesday, July 6st, 2010
- Paired with chef-inspired small plates-

Ace Pear Cider

California Cider Company, Sebastopol, California; 5% abv

Ace Perry Cider is produced by The California Cider Company in the Heart of Sonoma's Apple Country.
Ace Perry is made from a base of 100% pure, local apple juice. Pear juice is added to give the cider its distinctive pear taste. Ace Cider is gluten free!

-Oysters on the half shell w/ Hawaiian pink sea salt and tobacco tomato water-

Wittekerke Framboise

Brouwerij Bavik, Belgium; 4.5%abv

A blend of regular Wittekerke, a Belgian wheat beer, known for its fruity aroma and taste, together with 10% of the purest Raspberry fruit, and a dash of the Petrus Aged Pale ale, the original mother beer that is aged in oak for up to 3 years. This combination is made in heaven, beer-heaven at the Bavik brewery in Belgium.

-Beef Carpaccio-

St. Louis Peche

Browwerij Van Honsebrouck, Belgium; 3.5% abv

Peaches, it starts sweet, almost like a juice or nectar, but that fades in layers and reveals the tartness that underpins this Lambic.

-Pork tenderloin w/ apricot glaze-

Kasteel Rouge

Brouwerij Van Honsebrouck, Belgium; 8% abv

Castle Rouge is the fruit beer of the Castle range. Its unique dark red color is obtained by mixing Castle Bruin that has been left to mature for at least 6 months with sour cherries. This beer has gastronomic qualities.

-Puff pastry w/ dark chocolate mousse and Kasteel Rouge gastreik-