The Foundry

Bell’s Brewery
Bell’s Brewery Inc., Kalamazoo, Michigan
Special Guest: John Mallet

$50 per person- 6:30pm- Tuesday, May 4th, 2010

- Bells' Sparkling Ale -

American Tripel, 9% abv

Fermented with Trappist & Belgian yeasts resulting in golden color, high alcohol, fruity nose & tart finish.

Cave-Aged Gruyere Gougere Cheese Puffs

- Bell's Oberon Ale -

American Pale Wheat Beer, 5.8% abv

American wheat brewed with Saaz hops. Spicy & fruity with the color & scent of a sunny afternoon.

Wild Mushroom-Gorgonzola Spring Roll with Candy Cane Beets & Sherry Vinaigrette

- Bell's Amber Ale -

American Amber / Red Ale, 5.5% abv

Bell's flagship beer is made from mostly pale malt with some Munich and caramel malts. This gives it a slightly sweet flavor that is balanced by a mélange of American hops. The result is a deep copper color and rich flavor.

Tempura-battered Pork Belly over Himalayan Red Rice Pilaf

- Bell's Two-Hearted Cask Conditioned Ale -

American IPA, 7.10% abv

American malts and enormous hop additions give this beer a crisp finish and incredible floral hop aroma.

Gremolata-encrusted Sea Bass with Spanish Chorizo, Fingerling Potato Chowder & Cilantro Pesto Oil

- Stout Trio Tasting -

Bell's Expedition Stout Imperial Stout, 7% abv

Port-like American stout well-suited for November storms & trips across the Sahara; great for cellaring.

Almond Biscotti

Bell's Java Stout Coffee Stout, 7.5% abv

A marriage of Sumatra's best with rich chocolate & roasted malt provides for a truly awakening beer.

Caramel-Banana Panna Cotta

Bell's Cherry Stout Fruit Beer, 7% abv

Tart Michigan cherries with the dark roasted malts of a big & bold stout. A great balance of flavors.

Dark Chocolate Truffle